- Category: Ανακοινώσεις, Γενικές
Each April in New York City, a leading panel of international experts tastes more than 700 extra virgin olive oils from every corner of the globe to determine which deserve to be known as the very best olive oils in the world.
The event is the New York International Olive Oil Competition — the largest and most important olive oil contest of the year.
The winning olive oils are sought-after by chefs, food buyers and consumers everywhere who know the value of the very highest quality extra virgin olive oils.
This year’s competition winners were announced April 18th, 2013 in New York, broadcast through the international press, featured on the leading olive oil website Olive Oil Times, and indexed right here for your convenience.